{"id":178,"date":"2026-08-03T16:27:26","date_gmt":"2026-08-03T16:27:26","guid":{"rendered":"https:\/\/recipes.mealse.com\/?p=178"},"modified":"2026-08-03T16:27:26","modified_gmt":"2026-08-03T16:27:26","slug":"aunt-susan-brings-this-2-ingredient-refresher-to-every-garden-party-and-the-pitcher-is-always-empty-in-minutes","status":"publish","type":"post","link":"https:\/\/recipes.mealse.com\/?p=178","title":{"rendered":"Aunt Susan brings this 2 ingredient refresher to every garden party and the pitcher is always empty in minutes."},"content":{"rendered":"
\n
\n

This 2-ingredient frosted lemonade is the kind of simple, crowd-pleasing treat that disappears faster than you can set the pitcher down. My Aunt Susan has been bringing a big glass pitcher of this creamy, pale yellow refresher to every garden party, potluck, and backyard cookout for as long as I can remember, and there\u2019s never a drop left. It\u2019s just lemonade and vanilla ice cream whirled together into a frosty, sippable dessert that feels a little special but takes almost no effort\u2014perfect for busy families and last-minute get-togethers.<\/p>\n<\/div>\n<\/div>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
Glass pitcher of frosted lemonade on a backyard table<\/figcaption><\/figure>\n<\/div>\n
\n
\n

Serve this frosted lemonade in a clear glass pitcher so everyone can see the thick, creamy layers and frosty condensation on the outside. I like to pour it into chilled glasses and add a paper straw for the kids and a lemon slice on the rim for the adults. It pairs beautifully with grilled burgers, hot dogs, simple sandwiches, or a big bowl of popcorn on movie night. For parties, set the pitcher on the counter next to a tray of cookies, fresh fruit, or light finger foods so people can refill their glasses as they mingle.<\/p>\n<\/div>\n<\/div>\n

\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n

2-Ingredient Frosted Lemonade<\/b><\/p>\n<\/div>\n

\n

Servings: 6<\/p>\n<\/div>\n

<\/div>\n<\/div>\n
\n
\n

Ingredients<\/b><\/p>\n<\/div>\n

\n

4 cups cold prepared lemonade (homemade or store-bought)<\/p>\n<\/div>\n

4 cups vanilla ice cream, slightly softened <\/p>\n<\/div>\n
Ingredients for frosted lemonade arranged on a kitchen counter<\/figcaption><\/figure>\n<\/div>\n
\n
\n

Directions<\/b><\/p>\n<\/div>\n

\n

Chill a large glass pitcher in the refrigerator or freezer for 10\u201315 minutes so the frosted lemonade stays cold and creamy longer.<\/p>\n<\/div>\n

\n

Add the cold lemonade to a blender.<\/p>\n<\/div>\n

\n

Scoop in the slightly softened vanilla ice cream. Let it sit in the blender for 1\u20132 minutes if it\u2019s very firm, so it blends more easily.<\/p>\n<\/div>\n<\/div>\n

\n
Vanilla ice cream being added to a blender with lemonade<\/figcaption><\/figure>\n<\/div>\n
\n
\n
<\/div>\n<\/div>\n<\/div>\n
\n
\n

Blend on medium-high speed until the mixture is smooth, thick, and pale yellow, about 20\u201340 seconds. If your blender struggles, stop and stir once or twice, then blend again.<\/p>\n<\/div>\n

\n

Check the texture. If you like it thicker and more milkshake-like, add another scoop or two of ice cream and blend again. If you prefer it a bit lighter and more sippable, splash in an extra 1\/4 cup of lemonade and blend to combine.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour the frosted lemonade into the chilled glass pitcher. You should see a creamy, pale yellow drink with a frosty look against the glass.<\/p>\n<\/div>\n<\/div>\n

<\/p>\n

\n
\n

Serve immediately, pouring into individual glasses. If you need to hold it for a short time, keep the pitcher in the refrigerator and give it a gentle stir before serving.<\/p>\n<\/div>\n

\n

Variations & Tips<\/b><\/p>\n<\/div>\n

\n

For a slightly tangier version, use a more tart lemonade or add a tablespoon of fresh lemon juice before blending. If you have picky eaters who prefer things sweeter, choose a sweeter store-bought lemonade or add a teaspoon or two of sugar or honey to the blender.<\/p>\n<\/div>\n<\/div>\n

\n
\n

To make a lighter version, use a reduced-fat or light vanilla ice cream; the texture will be a bit less thick but still creamy. You can also use pink lemonade for a fun blush color that kids love, or swirl in a spoonful of strawberry jam after blending for a marbled look.<\/p>\n<\/div>\n

Pink frosted lemonade variation in a glass with lemon garnish<\/figcaption><\/figure>\n<\/div>\n
\n
\n

For those who like a stronger vanilla flavor, add 1\/2 teaspoon of vanilla extract. If your blender is small, blend in two batches and combine in the pitcher.<\/p>\n<\/div>\n

\n

Food safety tips: Keep the ice cream frozen until you\u2019re ready to use it, and don\u2019t let the finished drink sit out at room temperature for more than 1\u20132 hours, especially on hot days. Store any leftovers (if there are any!) covered in the refrigerator and enjoy within a day; the texture will soften, but you can whisk or briefly blend again to refresh it.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

This 2-ingredient frosted lemonade is the kind of simple, crowd-pleasing treat that disappears faster than you can set the pitcher down. My Aunt Susan has been bringing a big glass pitcher of this creamy, pale yellow refresher to every garden party, potluck, and backyard cookout for as long as I can remember, and there\u2019s never […]<\/p>\n","protected":false},"author":2,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/178\/revisions\/180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}