{"id":381,"date":"2026-08-05T13:56:56","date_gmt":"2026-08-05T13:56:56","guid":{"rendered":"https:\/\/recipes.mealse.com\/?p=381"},"modified":"2026-08-05T13:56:56","modified_gmt":"2026-08-05T13:56:56","slug":"cremiger-gurkensalat-aus-der-ddr-mild-suslich-abgeschmeckt-wie-fruher-und-in-jedem-bissen-ein-stuck-nostalgie","status":"publish","type":"post","link":"https:\/\/recipes.mealse.com\/?p=381","title":{"rendered":"Cremiger Gurkensalat aus der DDR, mild-s\u00fc\u00dflich abgeschmeckt wie fr\u00fcher und in jedem Bissen ein St\u00fcck Nostalgie."},"content":{"rendered":"<p>Ingredients: 2 large cucumbers, 1 small onion, 2\u20133 tbsp sunflower or rapeseed oil, 3 tbsp herb or apple cider vinegar, 1 tsp sugar, salt and pepper. Optional: 2 tbsp chopped dill.<\/p>\n<p>Wash the cucumbers thoroughly and slice them thinly using a mandoline or vegetable peeler. You can peel them beforehand if you like.<\/p>\n<p>Lightly salt the cucumber slices and let them sit for about 10 minutes. Then drain off any liquid and add the finely diced onion.<\/p>\n<p>Add the oil, vinegar, and sugar and mix everything thoroughly. Season with salt and pepper and stir in fresh dill, if desired.<\/p>\n<p>Let the cucumber salad chill in the refrigerator for about 20\u201330 minutes before serving. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 large cucumbers, 1 small onion, 2\u20133 tbsp sunflower or rapeseed oil, 3 tbsp herb or apple cider vinegar, 1 tsp sugar, salt and pepper. Optional: 2 tbsp chopped dill. Wash the cucumbers thoroughly and slice them thinly using a mandoline or vegetable peeler. You can peel them beforehand if you like. Lightly salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=381"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions"}],"predecessor-version":[{"id":383,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/381\/revisions\/383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/media\/382"}],"wp:attachment":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}