{"id":402,"date":"2026-08-05T15:16:31","date_gmt":"2026-08-05T15:16:31","guid":{"rendered":"https:\/\/recipes.mealse.com\/?p=402"},"modified":"2026-08-05T15:16:31","modified_gmt":"2026-08-05T15:16:31","slug":"fruity-cherry-and-cream-cheese-wreath-with-creamy-filling-and-juicy-cherries-baked-golden-brown-and-gone-faster-than-it-cools-down","status":"publish","type":"post","link":"https:\/\/recipes.mealse.com\/?p=402","title":{"rendered":"Fruity cherry and cream cheese wreath with creamy filling and juicy cherries, baked golden brown and gone faster than it cools down."},"content":{"rendered":"<p>Ingredients: 500g ready-made croissant dough from the refrigerated section, 200g soft cream cheese, 100g sugar, 1 tsp vanilla extract, and one 600g can of cherry filling.<\/p>\n<p>For the glaze: 120g powdered sugar and 1-2 tbsp milk.<\/p>\n<p>Preheat the oven to 175\u00b0C (350\u00b0F) and line a baking sheet with parchment paper.<\/p>\n<p>Mix the cream cheese, sugar, and vanilla until smooth. Arrange the dough pieces in a circle on the baking sheet, slightly overlapping, with the points facing outwards.<\/p>\n<p>Spread the cream cheese mixture in a ring over the dough and add the cherry filling. Fold the outer points of the dough over the filling and gently press them down under the inner edge.<\/p>\n<p>Bake the wreath for about 20-25 minutes until golden brown and let it cool slightly. Mix the powdered sugar and milk together to make a thick glaze and drizzle it over the wreath. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500g ready-made croissant dough from the refrigerated section, 200g soft cream cheese, 100g sugar, 1 tsp vanilla extract, and one 600g can of cherry filling. For the glaze: 120g powdered sugar and 1-2 tbsp milk. Preheat the oven to 175\u00b0C (350\u00b0F) and line a baking sheet with parchment paper. Mix the cream cheese, sugar, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions\/404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/media\/403"}],"wp:attachment":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}