{"id":458,"date":"2026-08-05T17:49:15","date_gmt":"2026-08-05T17:49:15","guid":{"rendered":"https:\/\/recipes.mealse.com\/?p=458"},"modified":"2026-08-05T17:49:15","modified_gmt":"2026-08-05T17:49:15","slug":"finally-that-taste-of-the-place-next-door-only-fresh-from-your-own-pan-this-shashlik-just-like-the-kind-you-get-at-a-snack-bar-combines-juicy-meat-skewers-with-peppers-and-onions-in-a-spicy-swee","status":"publish","type":"post","link":"https:\/\/recipes.mealse.com\/?p=458","title":{"rendered":"Finally, that taste of the place next door, only fresh from your own pan.  This shashlik, just like the kind you get at a snack bar, combines juicy meat skewers with peppers and onions in a spicy-sweet sauce that tastes exactly like you remember. Just sear it, let it simmer, and your after-work classic is ready. One bite and you&#8217;ll never order from a snack bar again."},"content":{"rendered":"<p>Ingredients: 1 kg pork goulash, 2 medium onions, 150 g bacon (cut into strips), 3 bell peppers, 150 ml strong beef broth, 500 g ketchup, 1 tsp curry powder, \u00bd tsp sweet paprika powder, a pinch of garlic granules, 2 tbsp oil, salt, and pepper.<\/p>\n<p>Heat the oil in a pan and sear the meat in batches until browned on all sides. Then transfer it to the slow cooker.<\/p>\n<p>Fry the bacon and coarsely chopped onions in the pan drippings for a few minutes and add them to the meat. Cut the bell peppers into pieces and distribute them over the meat.<\/p>\n<p>Mix the beef broth, ketchup, curry powder, paprika powder, and garlic granules together to make a sauce and pour it evenly over the meat.<\/p>\n<p>Cook, covered, on high for about 4\u20135 hours or on low for 6\u20137 hours, until the meat is very tender. Season to taste with salt and pepper.<\/p>\n<p>Serve with rice, noodles, mashed potatoes, or fries. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 kg pork goulash, 2 medium onions, 150 g bacon (cut into strips), 3 bell peppers, 150 ml strong beef broth, 500 g ketchup, 1 tsp curry powder, \u00bd tsp sweet paprika powder, a pinch of garlic granules, 2 tbsp oil, salt, and pepper. Heat the oil in a pan and sear the meat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":460,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions\/460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/media\/459"}],"wp:attachment":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}