{"id":518,"date":"2026-08-06T11:25:54","date_gmt":"2026-08-06T11:25:54","guid":{"rendered":"https:\/\/recipes.mealse.com\/?p=518"},"modified":"2026-08-06T11:25:54","modified_gmt":"2026-08-06T11:25:54","slug":"since-i-started-making-them-in-the-oven-i-never-even-put-the-pan-on-the-stove-anymore-no-splattering-no-flipping-no-kitchen-chaos-these-meatballs-come-out-golden-brown-and-slightly-crispy","status":"publish","type":"post","link":"https:\/\/recipes.mealse.com\/?p=518","title":{"rendered":"Since I started making them in the oven, I never even put the pan on the stove anymore\u2014no splattering, no flipping, no kitchen chaos.  These meatballs come out golden brown and slightly crispy on the outside, but so juicy on the inside that they&#8217;re still oozing with juice when you bite into them.  The trick is in soaking the dough and not over-kneading it; after that, the oven does all the work for you. They&#8217;re delicious warm with potato salad, or cold the next day on bread. Honestly, they&#8217;ve never lasted until the next day at our house."},"content":{"rendered":"<div class=\"xdj266r x14z9mp xat24cr x1lziwak x1vvkbs\">\n<div dir=\"auto\">Zutaten: 850 g gemischtes Hackfleisch, 2 kleine gehackte Zwiebeln oder 1 Tasse R\u00f6stzwiebeln, 1 gro\u00dfes Ei, 2\u20133 EL Senf, 3 EL Ketchup, 3 EL warmes Wasser, 3 EL Paprikapulver, gehackte Kr\u00e4uter, Salz, Pfeffer und Paniermehl nach Bedarf.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Wasser und Paprikapulver verr\u00fchren. Senf, Ketchup und Ei dazugeben und alles zu einer glatten Masse vermischen.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Hackfleisch, Zwiebeln und Kr\u00e4uter hinzuf\u00fcgen. Nach und nach so viel Paniermehl unterkneten, bis die Masse gut formbar ist. Kr\u00e4ftig mit Salz und Pfeffer w\u00fcrzen.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Mit leicht angefeuchteten H\u00e4nden gleich gro\u00dfe Frikadellen formen und auf ein mit Backpapier belegtes Blech legen.<\/div>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s\">\n<div dir=\"auto\">Im vorgeheizten Backofen bei 210 \u00b0C Ober-\/Unterhitze je nach Gr\u00f6\u00dfe etwa 20\u201330 Minuten vollst\u00e4ndig durchbacken. Nach der H\u00e4lfte der Zeit wenden, damit sie von beiden Seiten sch\u00f6n braun und knusprig werden. Guten Appetit!<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 850 g gemischtes Hackfleisch, 2 kleine gehackte Zwiebeln oder 1 Tasse R\u00f6stzwiebeln, 1 gro\u00dfes Ei, 2\u20133 EL Senf, 3 EL Ketchup, 3 EL warmes Wasser, 3 EL Paprikapulver, gehackte Kr\u00e4uter, Salz, Pfeffer und Paniermehl nach Bedarf. Wasser und Paprikapulver verr\u00fchren. Senf, Ketchup und Ei dazugeben und alles zu einer glatten Masse vermischen. Hackfleisch, Zwiebeln [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fbimg":"","fbimg2":"","fbtext":"","fbtext2":"","source_link":"","video":"","youtube":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=518"}],"version-history":[{"count":1,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/posts\/518\/revisions\/520"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=\/wp\/v2\/media\/519"}],"wp:attachment":[{"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.mealse.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}