My aunt brought a platter of these to the cookout and the men completely demolished them before we even sat down. You only need 3 ingredients to make them.

Variations & Tips

For easier spreading: Let the cream cheese sit at room temperature for 30 minutes before starting. If it still feels too firm, stir it with a spoon until fluffy so it goes over the ham without tearing it.

For neat slices: Chilling the rolled ham before slicing makes a big difference. A sharp knife wiped clean between cuts helps keep the creamy filling from smearing.

For picky eaters: If the full green onion flavor is too strong, use just the tender green tops or swap in a small amount of finely chopped green onion mixed right into the cream cheese before rolling.

For a fuller platter: You can make extra by doubling the ingredients, and these hold well in the refrigerator for several hours. Cover tightly and keep chilled until it is time to serve.